Question: I have been an avid “crabber” in Northern California for quite a while. For a new adventure I’d like to take up “shrimping” but need some information on where to go, when to go and how to catch shrimp. Is it legal to recreationally catch shrimp? If so, what are the seasons and bag limits? Is there still a viable population of shrimp in California? Thanks for any information to point me in the right direction. (Tony M.)
Answer: You may take any type of ocean shrimp in California waters, but spot prawns are the most desirable and sought after for eating purposes. According to California Department of Fish and Wildlife (CDFW) Environmental Scientist and Invertebrate Specialist Kai Lampson, because California’s spot prawns are found so deep – usually 100 fathoms (600 feet) or more – and the bag limit is only 35, most people are not interested in trapping these shrimp recreationally.
Another option though are the lesser known coonstripe shrimp, also referred to as dock shrimp for their habit of sometimes living around pilings. Unlike spot prawns, coonstripe shrimp inhabit relatively shallow water and can be fished close to shore with lightweight traps. They may occur out to depths of 600 feet, but fishermen often set their traps between 70-150 feet. The sport limit is 20 pounds (9 kilograms) per day and there is no closed season or size limit for the sport fishery. While they range from Sitka, Alaska to (at least) Point Loma in San Diego County, the highest concentrations of coonstripe are found in far northern California, near Crescent City.
Shrimp and prawn traps may be used to take shrimp and prawns only. South of Point Conception, trap openings may not exceed ½ inch in any dimension. For traps fished north of Point Conception, trap openings are limited to five inches in any dimension.
To learn more about fishing for these interesting shellfish, please check out the crustaceans section of the current Ocean Sport Fishing regulations for the regulations, legal gear, limits and other information you will need to know (California Code of Regulations Title 14, sections 29.80 through 29.88).
Carrying a loaded gun in a vehicle on a private road?
Question: I know that it is not legal to have a loaded gun in a vehicle when on public roads and in areas accessible to the public, but what about when on privately owned property where all access is controlled via locked gates? (Scott H.)
Answer: You are correct that it is against the law to carry loaded guns in a vehicle when upon or along a public way (Fish and Game Code, section 2006 and Penal Code 25850). When behind locked gates, however, there are no laws preventing this, although common sense and safety should preclude doing so. Many of the hunting accidents we investigate are caused by people getting into or out of a vehicle with a loaded firearm. Despite this allowance, it is still unlawful to shoot at any game bird or mammal from a motor vehicle, even when on private property (FGC section 3002.)
Scattering ashes at sea
Question: A good friend recently passed away and his last wishes were to have his ashes scattered at sea. Are there any laws against this? (Jolene P., Modesto)
Answer: No laws against it, but a permit to scatter the ashes at sea is required by California law. The permit is called “Application and Permit for Disposition of Human Remains.” Check with the local county health department for rules and permits and any other specific requirements they may have.
Do fish farms pose threats to wild fish and the environment?
Question: I have questions and concerns about fish farms and the fish they produce. Do fish farms pose any major threats to the environment? Are high disease rates in farmed fish due to improper fish management? Is it true that wild fish are healthier to consume than farmed fish? How much do fish farms contribute economically to society and do they provide many jobs? Thanks for any insight. (Julie B.)
Answer: Commercial fish farms are required to have CDFW permits, and if properly sited and operated, they should have no negative impact on the environment. If the farmed fish are allowed to escape and impact wild fish or other aquatic organisms though, then that might be another story and adverse environmental impacts may occur.
One potential problem might be if water discharge from the farm is not properly treated, then there could be impacts to water quality of adjacent receiving stream systems. Fish disease issues can be nearly eliminated at the farms if properly managed.
As far as whether farmed fish or wild fish are better for your health, there is no evidence that farmed fish are less healthy to consume than wild fish. Many people will say wild fish quality is better in most cases. Keep in mind though that the quality of all fish is more likely tied to how the product is handled in the distribution chain (e.g. post-harvest) rather than whether it’s wild or farmed.
While fish farming can certainly create jobs and provide more employment opportunities, harvesting wild fish also creates jobs. It’s hard to say whether one industry creates more jobs than the other.
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Carrie Wilson is a marine environmental scientist with the California Department of Fish and Wildlife. While she cannot personally answer everyone’s questions, she will select a few to answer each week in this column. Please contact her at CalOutdoors@wildlife.ca.gov.